Trail drivers goulash

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Recipe by: effie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
3 ea Celery stalks, chopped
2 cn Tomato soup
2 cn Red beans, drained
10 oz Package spaghetti, cooked
Salt to taste
Pepper to taste
1 tb Chili powder
2 c Grated cheese

1. Brown ground beef lightly in oil; add onion and celery and cook
until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans
and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x
13-inch baking
dish. 4. Bake at 350øF until hot and bubbly. 5. Grated cheese may
be put on top last 15 minutes of baking.