Main Ingredients:

1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine, softened
1/2 c. chunky peanut butter
1 c. sugar
1 c. packed brown sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 1/2 c. uncooked oats
1/2 c. semi sweet chocolate chips
1/2 c. raisins

Cooking Preparation of the Recipe:

1. Stir flour, baking soda and salt together; set aside. 2. In a large bowl, beat butter, peanut butter and both sugars until creamy. 3. Beat in eggs, milk and vanilla. 4. Stir in the flour mixture. 5. Stir in oats, chocolate chips and raisins. 6. Drop rounded tablespoonfuls 3" apart on ungreased cookie sheets. 7. Bake in preheated oven at 350 degrees for about 15 minutes or until lightly browned. 8. Place on rack to cool. Makes about 3 1/2 dozen cookies.

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