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Recipe by: livianna
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See below ingredients and instructions of the recipe
3 lb Ground beef Ripe olives, drained
3 Env. taco seasoning mix 2 cn (15 oz. ea.) ranch or chili
3 Heads lettuce, shredded -beans,
3 c (12 oz.) shredded cheddar Drained
-cheese 16 oz Bag corn chips
3 c Chopped tomatoes 16 oz Bottle Catalina salad
2 c Chopped onion -dressing
3 cn (4 1/4 oz. ea.) chopped or 12 oz Jar salsa
"This is the simplest and most economical crowd-pleaser we've ever run
across." - Margie Dodd
Brown beef; drain. Add taco seasoning and prepare according to
package directions. Cool. Toss with remaining ingredients in a
large plastic bag or container.
From: "Taste of Home" Magazine, April/May 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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