Triple-chocolate candy-cane kisses *jb
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Recipe by: agape
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 3-oz. chocolate bars;
--2 semisweet, 1 milk
--1 white chocolate
1/2 c Crushed candy canes
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the
crushed candy into the semisweet chocolate. Reserve a bit for
sprinkling; stir the remainder into the milk and white chocolates.
Drop teaspoons of the semisweet onto a parchment-lined tray. Top with
1 dollop each of the milk and white chocolates. Sprinkle with crushed
candy. Let harden.
Reprinted from Food and Wine Magazine - January 1997.
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