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Recipe by: ayet
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See below ingredients and instructions of the recipe
4 1/2 c Sugar
1 ts Salt
1/2 c Butter
13 oz Can evaporated milk
12 oz Bag semisweet choc chips
16 oz German's Sweet chocolate,
-four 4oz bars broken up
9 oz Milk chocolate, broken up
10 1/2 oz Marshmallow cream
2 ts Vanilla
4 c Coarsely chopped nuts,
-toasted
In six quart Dutch oven, combine sugar, salt, butter and milk.
Bring to simmer, stirring constantly, over medium heat. As soon as
first bubble is seen, boil mixture exactly eight minutes. Remove from
heat immediately. Quickly stir in remaining ingredients. Blend
thoroughly. Pour into two oiled 13 x 9 inch pans. Cover with foil and
refrigerate until firm. Slice as desired. Bring to room temperature
before serving for fullest flavor. Store in refrigerator or freezer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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