Triticale corn pasta^
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Recipe by: widbald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Triticale flour 1 tb Walnut or vegetable oil,
1/4 c Soy flour Optional
1 Egg 2 tb Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 c Triticale flour 1 tb Walnut or vegetable oil,
1/3 c Soy flour Optional
1 Egg 1 tb Water, if and as needed
Good tossed with grated cheese and some caraway seeds. Per 1 cup
Serving: 403calories 18.1g protein 60.9g carbohydrate 11.3g fat
21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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