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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
3/4 c Margarine 1 c Almonds, finely chopped
3/4 c Brown sugar 1/4 c Coconut Rum
3 c Flour
------------------------CHEESE LAYER-----------------------------
24 oz Cream cheese, soft 2 cn Crushed pineapple, drain LGE
1/2 c Sugar 1 c Coconut
3 Eggs 1 c Almonds, chopped
1/4 c Coconut Rum
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes.
Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until
creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350^F for 20 minutes. Cool. Cut into bars.
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