Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Long-grain rice; uncooked 1 1/2 c Chicken broth, defatted
1 lb Chicken breasts no skin, -- divided
-- boned, trim fat 1 tb Soy sauce, low sodium
-- cut in bite-size pcs 1/2 ts Dried thyme
1/4 ts Salt; optional 1 lg Sweet potato (about 16 oz)
1/4 ts Pepper -- peeled and diced
2 ts Non-diet, tub margarine, 1 c Pineapple tidbits w/ juice
-- canola/corn oil 1 lg Green bell pepper
1 lg Onion; chopped -- seeded cut 1/2" sq
1 Garlic clove; minced 1/2 c Raisins, dark or light

Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X

Cook rice according to package directions. Keep warm until needed

Sprinkle chicken with salt, if desired, and pepper. In large,
non-stick, spray-coated skillet. cook chicken pieces over medium heat
until meat has turned white. Remove and reserve in medium bowl.

In same skillet, combine margarine, onion, garlic, and 2 Tbs broth.
Cook over medium heat, stirring frequently, until onion is tender,
about 5 to 6 mins.

Add remaining broth, soy sauce, and thyme. Stir to mix well. Add sweet
potato and reserved chicken. Bring to a boil. Cover, lower heat, and
simmer 10 to 15 mins or until sweet potato pieces are almost tender,
stirring occasionally.

Add pineapple, green pepper, and raisins to skillet. Simmer uncovered
10 to 15 mins, stirring occasionally, until sweet potatoes are tender
and sauce has reduced somewhat. Serve over white rice.

NUTRITIONAL DATA (based on 6 servings): Per Serving: Calories 364 Fat
(gm) 3.3 Sat. fat (gm) 0.7 Cholesterol (mg) 30 Sodium (mg) 238
Protein (gm) 17 Carbohydrate (gm) 67 % Calories from fat 8

Browse by categories