Tropical double fudge cake
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Recipe by: relifa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted
1/4 c Raspberries; pureed
---------------------------SAUCE--------------------------------
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced
Make the batter for the devil's food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.
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