Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Almond Flavored Amazake
3 tb Arrowroot
1 ts Vanilla Extract
1/4 ts Cinnamon
1/4 ts Ginger
1/8 ts Ground Mace, or nutmeg
3 tb Dark Rum, optional
Butter Flavored Cooking
-Spray
1 Mango, ripe, peel chop
1/2 Pineapple, fresh, cut in
-chunks
1 Banana, peel slice
2 Kiwi Fruit, peel slice
1 Pomegranates, seeds removed
1 tb Maple Sugar, granules

Pour amazake into a med saucepan and slowly heat just to boiling
point. Dissolve arrowroot in 1/4 C cold water and add to amazake.
Stir with a whisk and continue cooking until mixture thickens. Remove
from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set
aside. Preheat oven to broil. Lightly coat six ovenproof ceramic
dishes with nonstick cooking spray. Divide fruit equally among
dishes. Spoon amazake custard over fruit and sprinle with maple
granules. Place dishes in preheated broiler about 4" from heating
element and cook 5 - 8 min, or until bubbly and lightly browned.
Serve immediately.

NOTES : PREP TIME: 10 min COOKING TIME: 15 min. Cal 119.8 Fat 0.6 g
Carbs 26.1 g Protein 0.9 g Sodium 3 mg Dietary Fiber 2.6 g CFF 4.4%

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