Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
6 oz Springs pasta
2 1/2 lb Shrimp; cooked
1 Mango
1 Papaya
20 oz Pineapple chunks; drained,
- unsweetened
11 oz Mandarin segments; drained
3 Green onions

--------------------------DRESSING-------------------------------
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice

Add pasta to a large pan of rapidly boiling water; boil, uncovered
for 10 minutes or until tender; drain and cool. Peel amngo and papaya
and chop into chunks. Combine shrimp, all the fruits and the dressing
in a bowl. Combine pasta and onions, place on serving plates, and top
with salad mixture.
DRESSING: Combine all ingredients thoroughly.

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