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See below ingredients and instructions of the recipe
---------------------YIELD: 4 SERVINGS--------------------------
1 T Salad oil 1/4 c Lime juice
5 1/2 t Basil 2 ea Kiwi fruit
6 oz Thinly sliced Canadian bacon 2 T Honey
1 ea Peeled and cored pineapple
Heat oil in a wide frying pan over medium-high heat. Add bacon and
cook turning once, until lightly browned (about 3 minutes).
Meanwhile, mix lime juice, honey, and basil; set aside. Slice
pineapple crosswise about 1/3" thick. Peel kiwi fruit and slice
crosswise about 1/4" thick. Arrange pineapple, kiwis, and bacon on
individual plates. Drizzle with honey mixture.
Submitted By SHARON STEVENS On 11-24-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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