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Recipe by: marie-edouard
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See below ingredients and instructions of the recipe
5 c Torn fresh spinach
3 c Torn lettuce
2 c Cooked turkey; cubed
2 sl Red onion; separated into ri
1/2 c Green pepper; chopped
1/2 c Each: mandarin oranges, slic
1/2 c Pineapple chunks
1/3 c Vegetable oil
1/4 c Raspberry syrup
2 tb Red wine vinegar
1 1/2 ts Honey
1/2 ts Celery seed
1/2 c Sliced almonds; toasted
1/4 c Flaked coconut; toasted
Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with
spinach and lettuce Combine the next six ingredients; spoon into
bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar,
honey and celery seed; shake well. Pour over the salad. Top with
almonds and coconut. serve immediately.
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