Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDY GARNETT PJXG05A 1 ts Lemon juice
4 Green onions; sliced 1 ts Salt
1 Green pepper; chopped 1/4 ts Dried basil leaves
1/4 c Margarine or butter 4 Whole trout (# about 8 oz.);
1 c Soft bread crumbs -drawn
1/4 c Fresh parsley; snipped -salt

Cook and stir onions and pepper in margarine until onions are
tender; remove from heat. Stir in bread crumbs, parsley, the lemon
juice, 1 tsp. salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 c.
stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with
fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley
if desired.
Source: Betty Crocker's International Cookbook

Browse by categories