Tuilles
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Recipe by: wadislaw
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Main Ingredients:
4 oz. flour
4 oz. sugar
4 oz. butter, melted
4 oz. egg whites
Cooking Preparation of the Recipe:
Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy cardboard; place on greased sheet pan. Spread tuille batter in template; repeat for remaining batter. Bake at 325 degrees until golden.
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