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Recipe by: tcheuleu
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 ts Ground cumin
2 cn (10 1/2 oz) beef broth 1 tb Flour or more
1 md Onion; chopped 1 ts Salt
2 c Canned pinto beans 1/4 c Water
2 tb Chili powder 2 Garlic cloves; crushed
1 cn (8 oz) tomato sauce
Brown the meat and onion and pour off grease. Add chili powder,
cumin, salt, crushed garlic, broth, and tomato sauce. Cover and
simmer for 45 minutes. Add pinto beans and simmer 15 minutes more.
Thicken with a small amount of flour paste (dissolving 1 tablespoon
flour in 1/4 cup water). Serve over cooked spaghetti or plain with
crackers.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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