Tumbled summer greens with dil1 dressing - country living
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Recipe by: barta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Olive oil 1/2 ts Salt
1/2 c Lemon juice 1/4 ts Ground white pepper
2 tb Chopped fresh dill 2 1/4 lb Mixed salad greens,
2 tb Dijon-style prepared mustard -rinsed and crisped
1. Several days before serving, in jar with tight fitting lid,
combine oil, lemon juice, dill, mustard, salt, and pepper. Shake to
combine dressing and refrigerate until ready to serve.
2. Just before serving, place greens into serving bowl. Shake
dressing well and toss with greens.
Country Living/June/90 Scanned fixed by DP GG
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