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Recipe by: hengkai
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See below ingredients and instructions of the recipe
1 Head cabbage 1 cn Tuna
1 Onion -Rice or noodles
1 Tomato -Salt and pepper to taste
Put 1 to 2 tablespoons oil in large skillet. Brown sliced onion in
oil and add chopped tomato. Cook until tomato begins to fall apart
and then add large sliced cabbage. When cabbage begins to soften,
add can of tuna fish and cook an additional 5 to 10 minutes. Serve
over platter of rice or noodles.
Submitted By BARRY WEINSTEIN On 03-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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