Tuna and potatoes a la pesto
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Recipe by: scolastique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Two 6 ounce pieces of tuna
1 Recipe Standard Pesto
1/2 lb Red skin potatoes quartered,
And blanched until fork
Tender
2 tb Butter
Salt and pepper
Rub half of the pesto on the tuna. Set aside for 15 minutes. Preheat
the grill and the fryer. Place the potatoes in the fryer. Remove the
excess pesto from the tuna, season and place it on the grill. Shake
the potatoes. In a small bowl mix the remaining pesto and the butter.
Turn the tuna. Remove the potatoes from the fryer and toss them in
the butter and pesto mixture, season.. Top with the tuna. Garnish.
ESSENCE OF EMERIL SHOW#EE2179
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