Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Divided margarine -flaked tuna
1 Chopped medium onion 1 pk (10-oz) frozen chopped
1/4 c Cornstarch -thawed broccoli
3 c Milk 8 oz Elbow macaroni cooked 6
1/4 ts Hot pepper sauce -minutes and drained
2 Chicken flavor bouillon 1 1/4 c Shredded cheddar cheese
-cubes -divided
2 cn (6.5-oz each) drained and 1/2 c Fresh bread crumbs

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
1/4 cup of the margarine over medium heat. Add onion; saute 3
minutes. In small bowl stir corn starch, milk and hot pepper sauce
until smooth; add to onions in saucepan. Add bouillon cubs. STirring
constantly, bring to a boil and boil 1 minute. In large bowl combine
sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
into prepared casserole. In small bowl combine bread crumbs,
remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
topping is lightly browned.

Source: FCB Files 1993
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking

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