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Recipe by: eustasio
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See below ingredients and instructions of the recipe
1 pk Wide noodles 1 1/2 c Cheddar cheese
2 c Cream of celery soup 1 c TUNA
1 c Evaporated milk 1 x Regular milk
1 x Cracker crumbs
In one pan cook drain noodles, while in another pan combine, mix
remaining ingredients heat to a thin consistency pour over
noodles. Mix well top with cracker crumbs. Bake at 350 degrees 45
to 60 minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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