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See below ingredients and instructions of the recipe
6 ea Eggs 1 cn Tuna (7 oz)
1/3 c Light cream or milk 2 tb Butter
1/2 ts Salt
Blend eggs, cream, and salt. Stir in tuna. pour into hot skillet
with butter. Cook over low heat, stirring occasionally until eggs are
thickened, but still moist.
**JJ** 110595.0004
Submitted By JJ JUDKINS On 11-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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