Tuna fish pate
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Recipe by: oan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 (6 1/2oz) cans tuna fish 1 ts Dijon mustard
-drained 2 tb Grated onion
1 c Butter, softened 2 tb Brandy
1/4 c Olive oil Salt and pepper to taste
2 tb Lemon juice
Mix all ingredients together well to form smooth mixture. Pack
tightly into serving dish. Chill well before serving.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 01-10-95
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