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Recipe by: pearcy
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See below ingredients and instructions of the recipe
20 oz Can of Dole pineapple chunks 1 c Miniature marshmallows
Drained 1 ct Sour cream
1 c Mandarin oranges 1 c Pecans
1 c Angel Flake coconut
Drain liquid from the pineapple and oranges. Mix with remaining
ingredients. Prepare salad at least two hours before serving. Randy
Rigg Submitted By RANDY RIGG On 03-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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