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Recipe by: myrelle
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See below ingredients and instructions of the recipe
2 Eggs, well beaten 3/4 ts Salt
3/4 c Evaporated milk (Milnot) 3 c Cooked macaroni
1/2 c Water 1 1/2 c Grated American cheese
3/4 ts Dry mustard 2 6 1/2 oz. cans of tuna
1 tb Grated onion
Mix all ingredients together and turn into a greased baking dish, 6 x
10 inches. Bake in a 375 degree oven until firm and light brown,
about 1 hour. Cut in squares and top each with catsup or chili
sauce. Randy Rigg Submitted By RANDY RIGG On 04-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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