Tuna pitas with yogurt and mustard
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Recipe by: senda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 6 1/2 Oz. Solid White Tuna Salt and Pepper
In Water, Drained and Flaked 2 Pita Breads, Halved
1/2 c Plain Lowfat Yogurt Crosswise
1 Celery Stalk Diced 2 Lettuce Leaves
1 ts Coarse Grained Mustard 2 Tomatoes Sliced Thickly
1/4 ts Dillweed
Combine First Five Ingredients in Medium Bowl. Season With Salt and
Pepper. Line Bread Halves With Lettuce Leaves and Tomatoes. Divide Tuna
Mixture Among Bread Pockets. Serve Immediately.
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