Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*INGREDIENTS*
1 cn Tuna in water (6-1/2 oz),
-drained
4 Sweet pickles, small,
-finely-chopped
2 Green onions and tops,
-finely chopped
1 Egg, hard-cooked, finely
-chopped
1/2 c Walnuts, coarsely chopped
1/2 c Mayonnaise
1 ts Prepared mustard
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
8 Tomato slices
3 Bagels, toasted
1/2 c Cheddar cheese, shredded
Paprika

Serves 4

*DIRECTIONS*

Heat oven to 350 degrees F. Mix tuna, sweet pickles, green onions,
egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in
small bowl.

Place 1 tomato slice on each bagel half; spoon tuna mixture over
tomatoes. Top with remaining tomato slices; sprinkle with cheese.
Wrap each bagel in aluminum foil.

Bake 30 minutes. Unwrap bagels, place under broiler until cheese is
bubbly, if desired. Sprinkle lightly with paprika. Serve hot.

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93

Browse by categories