Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

I.E.S.JJGF65A-----
PHILLY INQUIRER-----
4 tb Olive oil -- extra virgin
Salt to taste
1/2 ts Garlic -- chopped very fine
Fresh ground pepper to
Taste
1 1/2 c Tomatoes; Italian plum --
Cut
1 tb Butter
Up -- with their juice
1 lb Pasta -- to 1 1/2 lbs
Cooked
2 cn Tuna -- packed in olive oil
Drained
6 1/2 oz Each
3 tb Parsley -- chopped

In a saucepan,put the olive oil and the chopped garlic.Turn on the
heat to medium,and cook until garlic becomes colored a pale gold.Add
cut up tomatoes with their juice,stir to coat the tomatoes well and
adjust the heat to cook at a gentile,but steady simmer for about 25
minutes. Drain the tuna and crimble it with a folk.Turn off the heat
under the tomatoes and add the tuna,mix thoroughly to distribute it
evenly.Taste and add salt if necessary.Add a few grindings of pepper
and the tablespoon of butter and mix well again.. Toss with cooked
drained pasta.Add the chopped parsley,toss again,and serve at
once..Makes 4 to 6 servings..

Recipe By :

From: Victor_j_heintz.Wbst128#xerox.Comdate: Fri, 6 Jan 1995 08:46:13
Pst

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