Tuna sauce
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Recipe by: marie-daisy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 ml Olive oil
50 g Garlic
75 g Onion
700 g Canned or fresh tuna
1 Glass white wine
400 ml Tomato sauce
50 g Parsley
Salt and peppper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic, onion with oil. Add the tuna and white wine, fry for 5
mins. Add tomato sauce and parsley, cook for 20 mins. Source: Given
to share with the express permission of Chef de Cuisine
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