Tuna souffle
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Recipe by: maximy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Mayonnaise
1/4 ts Garlic salt
1/3 ts Pepper
4 tb Flour
4 tb Milk
1 1/4 c Flaked tuna, drained
4 ea Egg whites, well beaten
Pinch of thyme
Parmesan cheese
Mix together the first 4 ingredients; slowly add milk; then tuna.
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
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