Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Thin spaghetti
2 Garlic cloves; chopped fine
1/4 c Margarine or butter
3/4 c Half-and-half
1 ts Dried basil
1/4 ts Oregano
9 1/4 oz Tuna; drained
1/2 c Pimiento-stuff olives; slice
1/4 c Parmesan cheese; grated

Cook spaghetti as directed on package; drain. Cook garlic in
margarine in 2-quart saucepan until garlic is golden brown. Stir in
half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti.
Sprinkle with snipped parsley if desired. 5 servings: 375 calories
per serving. From Betty Crocker's Cookbook

Formatted for MM by Pegg Seevers 5/17/96

Browse by categories