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Recipe by: almoura
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See below ingredients and instructions of the recipe
2 cn Tuna in Water,drained Salt
6 Anchovies, chopped finely 2 Pickles,cubed finely
5 1/2 oz Butter, soft 8 sl Whole Wheat Bread
1 Peel of a Lemon
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix
very good. 2. Season with salt and pepper to taste. 3. Toast the
bread and spread the tunamix on it. 4. Cut toast diagonally in half
and garnish with pickles.
Out of "D'Guchi"magazine
Typed by Brigitte Sealing
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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