Tuna tomato pasta
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Recipe by: dyllan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
425 g Tin tuna (in springwater)
1 Finely chopped onion
1 ts Minced garlic
1/2 md Capsicum diced
8 md Mushrooms sliced
410 g Tin tomatoes chopped
4 tb Tomato paste
1 ts Mixed herbs
pn Basil, salt and sugar
Saute onion and garlic until transparent, then add capsicum and
mushrooms and fry until soft. Add tomatoes, tomato paste, herbs,
basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the
drained tuna and simmer for a further 10 minutes.
This pasta suace can then be used on any preferred type of pasta.
ENJOY!
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