Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Chopped onion 1 ts Flour
4 oz Can mushrooms, drained, 1 lg Clove garlic, crushed
-reserving liquid 1/4 ts Salt
1/2 c Chopped pitted olives 2 6 1/2cn tuna fish, drained
2 tb Butter

: -Pastry for 2 crust pie

Saute onion, mushrooms, and olives in butter for 5 minutes. Stir in
flour, garlic, salt, and reserved mushroom liquid; heat thoroughly.
Add tuna and mix well; remove from heat. Preheat oven to 450. Roll
out pastry. Cut into 2 1/2" circles. Place 2 tsp tuna mixture in
cemter of each pastry circle. Fold pastry over; dampen edges to seal.
Place on baking sheet; bake for 7 minutes, or until crust is golden
brown. Remove from oven, and serve at once.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 01-12-95

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