Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 oz can tuna, drained 1/2 ts Sugar
8 Water chestnuts, finely 1 Egg, beaten
-chopped 35 Won ton skins or wrappers
2 Green onions, chopped Oil or shortening for frying
1 tb Soy sauce

In medium bowl, flake tuna. Combine with water chestnuts, onions, soy
sauce, sugar and egg. Place about 1 tsp. tuna mixture in center of
each won
ton skin. Moisten edges of skin. Fold 2 opposite corners together,
forming
a triangle. Seal edges. Pull the right and left corners of folded
triangle
down and below folded edge so they slightly overlap. Moisten
overlapping corners and pinch together. Fry 2 or 3 at a time in hot
oil or shortening in
fryer about 1 minute or until crisp and golden. Drain. Serve hot.

Yields: 35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy

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