Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1 1/2 c Oil
1 c Chopped onions
1/2 c Chopped green bell pepper
1/2 c Chopped celery
1 tb Chopped garlic
2 c Sliced andouille sausage
2 qt Stock
2 Bay leaves
Salt and cayenne
Creole spice
2 c Shredded
Cooked turkey meat
Steamed rice, for serving
Chopped scallions, for
Garnish

In a large soup pot slowly heat oil and flour together over low heat,
stirring constantly, until it becomes a nutty brown color and is very
fragrant; be careful not to burn. Add onions, pepper and celery and
cook, stirring, 4 minutes. Add garlic and andouille and cook 5
minutes, until some fat releases from sausage. Add stock, bay leaf, 2
teaspoons salt, cayenne and Creole spice to taste. Bring to a boil,
reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes
more. Adjust seasonings and serve with hot steamed rice and a
generous sprinkle of green onions.

Yield: 6 Servings

ESSENCE OF EMERIL SHOW#EE99

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