Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Chopped cooked turkey -;toasted
10 3/4 oz Can cream of mushroom soup; 10 oz Package frozen asparagus;
-undiluted -thawed, drained, and cut
10 3/4 oz Can cream of celery soup; -into 1-inch pieces
-undiluted 1/4 c Chopped pimiento; drained
1/4 c Plus 2 tbsp slivered almonds 2 13/16 oz Can French-fried onion rings

Combine first 4 ingredients in a bowl; stir well. Spoon half of
mixture into a greased 8-inch square baking dish.
Combine asparagus and pimiento; stir gently. Sprinkle over
mixture in baking dish. Spoon remaining turkey mixture on top. Cover
and bake at 350F for 35 minutes; uncover. Sprinkle with onion rings,
and bake, uncovered, an additional 10 minutes. Yield: 4 servings.

From Helen Goggans of Arkansas, in November, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-10-95

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