Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Chicken stock 19 oz Tins romano beans, drained
4 c Diced carrots 3 c Chopped, cooked turkey
2 1/2 c Diced celery 2 ts To 3 ts chili powder
2 c Diced onions 2 tb Worchestershire sauce
28 oz Cans, tomatoes, chopped, 2 tb Chopped cilantro
-undrained Salt and pepper to tast
5 1/2 oz Tin tomato paste Yogurt or sour cream
1 c Long grain rice

Bring stock to boil. Add carrots, celery, onions, tomatoes and tomato
paste. Simmer for about 15 minutes or until celery and carrots are
fork tender. Add uncooked rice and continue to simmer for about 25
minutes, or until rice is cooked. Add one tin of beans, turkey and
seasonings. Puree other tin of beans and add to soup to thicken
Serve in bowls with sour cream or thick yogurt on side. Makes 24
servings.

Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.

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