Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Size Orange, Seeded and Thawed and Drained
Coarsely Chopped 1/4 c Water
1/3 c + 2 T. Frozen Orange 1 (6 Lb.) Turkey Breast
Juice Concentrate Thawed and Skinned
Undiluted and Divided 12 Leaf Lettuce Leaves
1/4 c Firmly Packed Brown Sugar 2 Medium Size Oranges Cut
2 tb Cornstarch Into 1/4 Inch Slices
1 (16 Oz.) Pkg. Frozen 2 1/2 tb Relish.
Unsweetened Blackberries,

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2
Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non-
Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar,
Cornstarch and Thawed Blackberries; Stirring Gently. Place Over
Medium-Low Heat and Cook 7 Min. OR Until Mixture Thickens, Stirring
Constantly.Place in A Medium Bowl; Cover and Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate and 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray and
Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into
Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey
Breast With Orange Juice Mixture. Cover and Bake At 325 F. For About 1
Hour. Uncover and Bake Turkey Breast An Additional Hour OR Until Meat
Thermometer Registers 170 F., Basting Frequently With Orange Juice
mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover
Loosely With Foil and Let Stand About 15 Min. Before Slicing. Arrange
Orange Slices Around Turkey Slices and Serve Relish With Turkey. 201
Cal. Per 3 Oz. Turkey and (Fat 3.1. Chol. 59.)

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