Turkey breast with orange-raspberry glaze

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 5 To 5-1/2 lb turkey breast;
-skinned and boned
1 c Orange juice
1 ts Orange rind; grated
1 ts Rubbed sage
1/2 ts Dried thyme
1/2 ts Pepper
1 tb Cornstarch
1/4 c ;water
2 c Fresh or frozen raspberries;
-thawed and undrained
1/3 c Sugar

Place turkey breast in a 13 x 9 x 2-inch pan. Pour orange juice over
breast, and sprinkle with orange rind and next 3 ingredients. Cover
and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
registers 170 degrees, basting frequently with pan drippings, adding
water, if necessary, to equal 1 cup; pour through a wire-mesh
strainer, discarding any solids; set aside.

Combine cornstarch and water in a small saucepan. Stir in raspberries,
sugar, and reserved pan drippings. Cook, stirring frequently, over
medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
servings. Source: Home for the Holidays, Southern Living, 1993.

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com