Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (1 Oz.) Slices French Bread 8 (2 Oz.) Turkey Breast
OR Other Firm White Bread Cutlets
Cubed 2 tb Flour
1/4 c Grated Parmesan 1 tb Chopped Fresh Parsley
1 Egg Beaten Lemon Wedges
1 Egg White

With Knife Blade in Processor, Add Bread Cubes. Process About 30
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs and Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg and
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley and Serve With Lemon Slices. (Fat 6.1.
Chol. 131.)

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