Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Turkey breast slices --
lb To 1/4" thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
3 ts Vegetable oil
1/2 c Onion -- chopped
1 tb Ginger -- peeled chopped
1 c Cranberries -- (thawed if
Frozen)
1 lg Pear -- peeled cored
3/4 c Pear nectar, canned
1/2 c Chicken broth -- reduced
Sodium
1 tb Brown sugar, packed
1/4 ts Ground cinnamon

*Cut pears in 1/4" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and
pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until
lightly browned and cooked through. Using slotted spoon, remove
cutlets to serving platter; keep warm, covered. 2. To drippings in
skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add
onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add
cranberries, pear wedges, pear nectar, chicken broth, bornw sugar,
and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8
minutes until pears are tender and sauce is slightly thickened. 4.
Remove from heat; spoon relish over cutlets on platter. Serve
garnished if desired, with berb sprigs.

Recipe By : Redbook - February, 1994

From: Date: 05/28

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