Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pk Herb-seasoned stuffing mix
; (7- or 8-oz)
6 c Chicken broth
6 Eggs; well beaten
3 cn Condensed cream of mushroom
-soup
; (10-oz) divided
6 c Diced cooked turkey or
-chicken
1 1/2 c Milk
2 tb Chopped canned pimento
2 tb Snipped parsley

Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350
degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of
soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine
remaining 1 1/2 cans of soup with milk, pimento and parsley; pour
over all, dividing evenly between pans. Cover with foil; bake for 55
to 60 minutes or until set.

Yield: 24 servings. Served at St. Patrick Center, St. Louis.

Browse by categories