Turkey eggplant romano
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Recipe by: merthijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Turkey stock; or chicken stk
6 oz Tomato paste
1 Eggplant; peeled/diced-med.
1 Onion; minced
1 Garlic clove; minced
Parsley; sprigs chopped (2-3
2 ts Italian seasoning
1/2 lb Turkey; cooked-1/2" cubes
4 tb Romano cheese; grated
Combine all ingredients except turkey and romano cheese in a large
non-stick skillet. (or other skillet, sprayed with Pam) Simmer
uncovered, stirring frequently, until eggplant is tender and most of
the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat
through. Sprinkle with cheese and serve immediately. 175 calories per
person
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