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See below ingredients and instructions of the recipe
See first part of recipe for Ingredients.
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add
turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
vermicelli.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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