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Recipe by: minko
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See below ingredients and instructions of the recipe
1 1/2 c Uncooked Elbow Or Spiral
-Macaroni; About 6 Ounces
10 oz Frozen Green Peas; 1 Pkg
2 c Cooked Turkey; Cut Up
3/4 c Cholesterol Free Reduced
-Calorie Mayonnaise Or Salad
-Dressing
1/2 c Cheddar Cheese; Shredded,
- 2 Ounces
5 md Green Onions; Sliced, About
1/2 Cup
1/3 c Sweet Pickle Relish
1 md Celery Stalk; Sliced, About
- 1/2 Cup
3 c Lettuce; Torn Into Bite Size
-Pieces, About 1/2 Medium
-Head
Cook the macaroni according to the package directions and drain. Rinse with
cold water and drain again. Rinse the frozen peas with cold water to
separate and drain. Mix the macaroni, peas and remaining ingredients
except the lettuce. Cover and refrigerate about 4 hours or until well
chilled. Serve on the lettuce.
Nutrition Information Per Serving:
Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6
Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium:
370 Milligrams
Posted by Rich Harper
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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