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Recipe by: regnault
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See below ingredients and instructions
1 1/2 lb turkey breast tenders
2 ounce porcini mushrooms (dried)
3/4 cup chicken broth
3 tablespoons Madeira wine
1 tablespoon lemon juice
salt and pepper to taste
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch
if desired, and serve with rice.
Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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