Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
1/3 c Cracker meal
1/4 c Egg beaters
1/4 c Onion; chopped
2 1/4 ts Dry mustard
1/2 ts Tarragon
1 c Unsweetened pineapple juice
2 tb Honey
1 tb Cornstarch
1 tb Dry sherry; optional

In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
onion, 1/4 tsp. dry mustard and tarragon.
Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve
immediately. In small saucepan, over medium-high heat, stir together
remaining dry mustard and remaining ingredients until mixture
thickens and boils. Serve as a dipping sauce with meatballs. To
freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange
frozen appetizers on baking sheet. Bake at 350 F for l0 to l5
minutes. SHIRLEY HODES (SXGT66B)

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