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See below ingredients and instructions of the recipe
1 c Fine egg noodles, uncooked -SOUP:
1 1/2 tb Chicken flavored bouillon 1 pk Soup mix
1/2 ts Ground black pepper 8 c Water
1/4 ts Dried whole thyme 2 Carrots, diced
1/8 ts Celery seeds 2 Stalks celery, diced
1/8 ts Garlic powder 1/4 c Minced onion
1 Bay leaf 3 c Cooked diced turkey
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and
bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard
bay leaf, add turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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