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See below ingredients and instructions of the recipe
1 c Fine egg noodles, uncooked -SOUP:
1 1/2 tb Chicken flavored bouillon 1 pk Soup mix
1/2 ts Ground black pepper 8 c Water
1/4 ts Dried whole thyme 2 Carrots, diced
1/8 ts Celery seeds 2 Stalks celery, diced
1/8 ts Garlic powder 1/4 c Minced onion
1 Bay leaf 3 c Cooked diced turkey
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and
bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard
bay leaf, add turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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