Turkey-potato pancakes
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Recipe by: enrica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg;beaten; 1 1/2 ts Salt
3 c Potato;shredded 1 cn Cranberry Sauce
1 1/2 c Turkey;chopped, cooked 1/2 ts Sage;dried
1 1/2 c Onion;grated ds Pepper
1 tb Flour;white
Combine eggs, potato, turkey, and onion. Add flour, salt, and
pepper; mix well.
Drop about 1/4 cup batter for each pancake onto hot, greased
griddle, spreading to about 4' in diameter. Cook over medium-low
heat 3 - 4 minutes on each side.
Serve with cranberry sauce if desired.
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